The Classic Cuisine Pre-Seasoned 12 inch Cast-Iron Skillet can go from stove top to oven and can be used for both indoor and outdoor cooking.  Cast Iron retains heat well which results in more even cooking. 

IMPORTANT:  Avoid buying counterfeit products and transacting with unauthorized sellers.  Look for our logo on the packaging for every one of our products.  Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous Quality Control process.
 

• PRE-SEASONED – We have pre-seasoned the pan to help begin the non-stick process and to extend the life of the pan.  We recommend that you still do some occasional “seasoning” of your own to keep the cooking surface in optimal shape. 
• EVEN COOKING – Cast Iron retains heat well which results in more even cooking.  Preheat your stovetop or oven to low heat and gradually turn up the heat for optimal heat distribution.  By heating the pan slowly, you can control the heat better. Always warm the pan before adding food to the pan.
• EASY TO CARE FOR – For everyday cleaning use a cloth or soft vegetable brush with warm water and mild soap.  Always dry the pan thoroughly before storing.

• PRODUCT DETAILS –100% Cast Iron, Dimensions: 12 inches (Diameter) x 2.25 inches (Height), Wash with Warm Water and Mild Soap. Dry Thoroughly. Do not let your skillet sit in water and do not leave it off the heat with fluids sitting in it.
• SATISFACTION GUARANTEED – Classic Cuisine is committed to providing consumers with the absolute best price and value on our entire line of products. NOTE: This is an exclusive product of Classic Cuisine and ONLY 12” Cast Iron Skillets by Classic Cuisine are GUARANTEED to be genuine